When a person affected with common cold he cannot taste his food fully. Give
reason?
Answers
Explanation:
For everyone out there thinking that maybe it's just you who loses their ability to taste when sick, we're here to tell you that you're not alone. Here's why food tastes different when you're suffering from cold!When sick, it's common to feel like you can't taste your food.
The sense of smell and taste are related to each other.
Our sense of taste is altered when we have a severe cold.
In this chilly weather you might not want to get out of your warm blanket let alone go out with friends or even to work. Winter is the season of snuggling up in bed with a hot chocolate and a bowl of warm soup. It's also the season to wear big overcoats and wrap yourself up in layers of clothing. If you don't wear your winter clothes properly then you might catch the common cold or even fever, and that means not being able to get the right taste for food for days together!
For everyone out there thinking that maybe it's just you who loses their ability to taste when sick, we're here to tell you that you are not alone. It's common to feel like you can't taste your food when you're ill. But have you ever wondered why that is? Here's what is actually going on. The sense of smell and taste are related to each other. It is the smell that influences our taste of the food. Hence it is often difficult for us to distinguish between flavors with a stuffy nose. Let us tell you how this works.
The sense of smell and taste are related to each other.
While chewing, the aroma of our food travels through our nasal area. There the hair cells carry the odor related information to the brain. But when we a have cold, due to the mucus in our nose we are not able to smell the odor and hence our brain is not able to tell us about the flavor of the dishes that we are having. As a result we feel that our food tastes bland and we do not feel like having anything when we are sick.
All this doesn't affect our judgement of the temperature of the food. Our taste buds help us determine whether a dish is hot or cold. So the cold merely blocks our nose and the sense of smell, but along with it our ability to taste food goes for a toss.
When the body is feverish, the water content in it decreases.
Fever changes the way we taste food. When we have fever, our body temperature rises and a higher temperature affects our oral cavity too. When the body is feverish, the water content in it decreases, which results in dehydration. We tend to have a dry mouth on fever, which also alters the taste of the food we eat.
Explanation:
When a cold occurs, humans get congested, which leads to a stop in airflow to the olfactory receptors. Without odor compounds being able to make it to olfactory receptors, the sense of smell is significantly weakened to a point where it barely works.
Taste itself is rarely effected by a cold, but without the ability to smell what you’re tasting, it’s difficult to fully experience flavor. Fortunately, it only takes about a week for the cold to go away so you won’t have to wait long to enjoy all of your favorite flavors again.