Biology, asked by mumalek, 4 months ago

When a product molecule attaches to the allosteric site of an enzyme, the
a) active site disappears
b) formation of product increases
c) enzymes shape changes
d) substrate concentration decreases

Answers

Answered by Jinni23

1

Explanation:

substrate concentration decreases

HOPE IT'LL HELP YOU SARANGHAE

ARMY

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