Question

When a solid chocolate is melted, does it have the same mass as before?

Answer 1

$answer$

When you heat chocolate, the cocoa butter crystals melt and the chocolate becomes fluid, but if you get the chocolate too hot, it can separate into burned, blackened cocoa particles and pale golden liquid. We both scoured every source we could imagine.

Answer 2

This fat, cocoa butter, has a sharp melting point , which just happens to be right at body ... Heat and stir until the chocolate is just melted.