When a wheat dough is left outside for a long time,it starts emmiting a foul smell.Why? Answer in in about 50 words
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Answer:
because the microbes present start consuming the starws of the wheat which results in bad smell
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Answer:when a wheat dough is left outside for a long time , it starts emmiting a foul smell because of the formation of fungus and reproduction of yeast takes place. these fungi and yeast will become unfit for eating or for use .since the formation of fungus takes place in the dough , it gives a foul smell.
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