When an aerated drink is poured in a glass, bubbles are formed and after sometime the drink becomes flat without any gas. This is an example of –
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Soda water, like other carbonated beverages, contains carbon dioxide that has dissolved under pressure. When the pressure is released by opening the soda container, the liquid cannot hold as much carbon dioxide, so the excess bubbles out of the solution.
If the soda is left open, additional carbon dioxide will slowly escape into the air. Under warm conditions, the carbon dioxide leaves the solution faster.
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