when and with what objectives was the national food for work program launched ?
Answers
Answered by
3
National Food for Work Programme waslaunched on November 14, 2004 in 150 most backward districts of the country with theobjective to increase the generation of supplementary wage employment. (ii) Theprogramme is open to all rural poor who are in need of wage employment and desire to do manual unskilled work.
Answered by
0
Answer:National Food for Work Programme was launched on November 14, 2004.
Similar questions