When baking soda is added instead of baking powder what happens to cake?
Answers
Answered by
4
When Baking soda is added instead of baking powder in cake it effects the taste of the cake..hence it makes it bitter in taste..
Similar questions
Geography,
7 months ago
English,
7 months ago
Physics,
7 months ago
Psychology,
1 year ago
Psychology,
1 year ago
Science,
1 year ago
English,
1 year ago