When baking soda is added to vinegar:
Attachments:
Answers
Answered by
3
Answer:
last option
Explanation:
In our case, baking soda is sodium bicarbonate (a base) and vinegar is diluted acetic acid. When they react to release the OH and H to become water, they also release carbon dioxide. This makes the reaction bubble and expand, just like when you shake up a can of soda and open it!
Answered by
3
Answer:
carbon dioxide gas is released
Similar questions