Question

When boiling water at a high altitude, it __________ take as long to boil

Answer 1

Answer:

At 7,500 feet, for example, water boils at about 198 °F. Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook.

Explanation:

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Answer 2

Answer:

If you decide to test out your water-boiling skills in Denver, Colorado, or at the top of a mountain, however, you may learn that it's not quite as straightforward as it seems. That's because water only boils at 212º F at sea level. At higher altitudes, the boiling point of water decreases, which leads to longer cooking times.

Explanation:

When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point. Less energy means less heat, which means water will boil at a lower temperature at a higher altitude.

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