when chapati is chewed for some time, it tastes sweeter. why?
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Answer:
Because chapati has carbohydrates and it presents starch.
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The saliva contains salivary amylase which breaks down the carbohydrates present in the chapati and result in the formation of glucose. This glucose gives a sweet taste when chewed by any organism, this later travels through the esophagus further into the digestive system
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