Question

when curd is processed to remove moisture the end product is called.answer in one word​

Answer 1

Answer:

syneresis

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.

Answer 2

Answer:

Tofu

→ Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

→ Beyond these broad categories, there are many varieties of tofu.

→ It has a subtle flavor, so it can be used in savory and sweet dishes.

→ It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well.