When cut pieces of beet root are boiled in water, the water turns red but when the pieces of carrot are boiled the water reamens colourless .WHY??????
Answers
Answered by
8
pigment in carrot is not soluble in water
Answered by
26
HERE IS YOUR ANSWER. ...
IN A BEETROOT VITAMIN C IS PRESENT IN A HIGH PERCENTAGE ALSO IT INVOLVES PROTEIN AND ESSENTIAL MINERAL.
WHEN IT BOILED IN WATER THIS PROTEIN GET DISSOLVED AND WATER TURN RED.
WHILE IN CASE OF CARROT, ,..
ALL READY CARROT IS COLORLESS IN NATURE.
AND IN IT ABSENCE OF Fe SO WATER REMAINS COLORLESS.
HOPE IT HELPS YOU. ☺
IN A BEETROOT VITAMIN C IS PRESENT IN A HIGH PERCENTAGE ALSO IT INVOLVES PROTEIN AND ESSENTIAL MINERAL.
WHEN IT BOILED IN WATER THIS PROTEIN GET DISSOLVED AND WATER TURN RED.
WHILE IN CASE OF CARROT, ,..
ALL READY CARROT IS COLORLESS IN NATURE.
AND IN IT ABSENCE OF Fe SO WATER REMAINS COLORLESS.
HOPE IT HELPS YOU. ☺
Similar questions