Question

When cut pieces of beetroot are boiled in water the water turns red but when the pieces of carrot boil the water remains colourless . Why?
The best answer will be regarded as the brainliest ​

Answer 1

Answer:

when piece of beetroot are boiled in water than it turns red during to represent of water soluble pigment anthocyanin in beetroot carrot have fast soluble pigment carotene which do not soluble in water and therefore water Raman colourless

Answer 2

Answer:

when piece of beet root are boiled in water than it turns red due to presence of water soluble pigment anthocyanins in beet root carrots have fat soluble pigment carotene which does not dissolve in water and therefore water remain colourless