When dal is cooked, it becomes softer. What kind of a change is this?
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1
Answer:
Over-cooking also results in making food: - Harder to Metabolize: It becomes more difficult to digest once it has been cooked above a certain temperature. - Loses Nutrients: Generally, the longer you cook a food the more nutrients are lost and the longer it cooks more chemical reactions can occur.
Explanation:
Rinse under cold water. Add the soaked lentils, beans, and 5 cups of water to a pot. Bring to a boil, decrease heat to a simmer and cook until the dal are tender, about 40 to 45 minutes.
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5
Answer:
Cooking of dal is a chemical change
Explanation:
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