Question

when did translocation of food take place from the leaf to the growing points of all the food storage organs on a plant​

Answer 1

Answer:

The transportation of raw materials and food (glucose) in plants occurs through a systematic network of conducting tissue called phloem. Phloem is the nutrient conducting tissue found in vascular plants which is responsible for transporting food material and nutrients from the leaves to the other growing parts of the plants for storing them in the form of starch.

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