Question

when do we eat rice cooked in yellow colur and sugar at which festival​

Answer 1

Answer: in Taiwan, zongzi can be split into two types, with northerners adding salted duck egg, pork and peanuts to already pre-cooked rice before being wrapped and steamed, whereas southerners use raw

Explanation:

Answer 2

• Answer:
• Answer:Marigold or 'genda', 'sheuli' or night jasmine, yellow Hyacinth, yellow lilies and Forsythia shrubs are among the many yellow spring flowers in India. This is the main reason of yellow being the dominant colour of Basant Panchami and as the name suggests 'Basant' refers to the spring season.
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