Question

When do we need to sanitize and what are the two ways to sanitized your kitchen utensils?

Answer 1

Answer:

Dishes and cooking utensils

Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution. The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water. Air-dry dishes in a clean and sanitized dish rack.

Answer 2

when harmful bacteria and viruses attack on the surface then we use to sanitize

Explanation:

by washing and by cleaning by clothes