When do you apply solubility rules? Give specific examples like in cooking.
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Depending on the solubility of a solute, there are three possible results: 1) if the solution has less solute than the maximum amount that it is able to dissolve (its solubility), it is a dilute solution; 2) if the amount of solute is exactly the same amount as its solubility, it is saturated; 3) if there is more
Explanation:
There are very many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time.
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Hy soory I need points so I have done
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