Question

when dough it left in the open, after a few days, starts to emit a foul smell becomes unfit for use give reasons
ans: carbohydrates in wheat dough encourage the growth of yeast and other saprophytic fungi. they breakdown carbohydrates into simpler compounds like Co2 and alcohol that leads to a foul smell...​

Answer 1

Answer:

carbohydrates in wheat dough encourage the growth of yeast and other saprophytic fungi. they breakdown carbohydrates into simpler compounds like Co2 and alcohol that leads to a foul smell...

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