Science, asked by Madi7603, 1 month ago

When food is boiled, the microorganisms in it are destroyed

Answers

Answered by Stormbreaker1239

0

The reason is that micro organisms need favorable conditions in order to develop,live and grow.They also need favorable conditions to perform the functions of a living organism.But the moment the environment is not favorable,they begin to die.Thats why food is boiled so that the disease causing or food spoiling bacteria get killed.
Hope it helps

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