Question

When food is salted, water diffuses out of the microorganisms?

Answer 1

This is right when the food is salted the salt absorbs all the water from the microorganisms and kill them. This is the preservative measure for food preservation.
For example- The pickles that u buy or if your mom makes it u will see that she adds salts that is also for taste and preservation.

Please do mark me the brainliest