Science, asked by sadhanakharat997, 5 months ago

When foodstuffs are boiled, the micro-organisms in them get.......... *​

Answers

Answered by hermionegranger1711
1

Answer:

Destroyed

Hope it helps !

Answered by Anonymous
0

Answer:

\huge\red\bigstar\underline{\underline{\fbox{\red{answer}}}}

Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.

Similar questions