Question

When fresh milk is changed into curd will it's pH value increase or decrease? Why?

Answer 1

Answer:

ph value will be decrease

Answer 2

When milk is changed into curd the pH value most likely decreases since curd contains lactic acid. As we all know that the lesser the pH the more acidic a substance is. So therefore when milk changes to curd it becomes acidic and decreases its pH value.

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