Chemistry, asked by choureniharika126, 4 months ago

when fresh milk is changed into curd will it's pH value increased or decreased why?​

Answers

Answered by rithick49
0

Answer:

decreases bro. when it is changed its Ph goes below 7 that means its gets a bit acidic.

Answered by sakash2209
1

Answer:

decreases

Explanation:

When milk gets converted to curd, lactose is converted into lactic acid. this pH of the milk/curd drops as presence of acid decreases pH.

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