when fresh milk is changed into curd will it's pH value increased or decreased why?
Answers
Answered by
0
Answer:
decreases bro. when it is changed its Ph goes below 7 that means its gets a bit acidic.
Answered by
1
Answer:
decreases
Explanation:
When milk gets converted to curd, lactose is converted into lactic acid. this pH of the milk/curd drops as presence of acid decreases pH.
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