Chemistry, asked by akashojha7438, 7 months ago

When fresh milk is changed into curd will its pH value increase or decrease?Why?

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Answered by Anonymous
6

Answer:

When it changes to curd its pH will decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease

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Answered by aditya123438
4

Answer:

this is the answer of the following question

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