When fresh milk is changed into curd will its pH value increase or decrease?Why?
Answers
Answered by
6
Answer:
When it changes to curd its pH will decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease
↫↫↫↫↫ Hope it helps you
Plz mark me brainlist ↬↬↬↬↬
Answered by
4
Answer:
this is the answer of the following question
Attachments:
Similar questions
Biology,
5 months ago
Biology,
5 months ago
Business Studies,
5 months ago
Chemistry,
10 months ago
English,
10 months ago
Social Sciences,
1 year ago
Social Sciences,
1 year ago