when fresh milk is changed into curd will its PH value increase or decrease? why?
Answers
Answered by
84
It's ph value will decrease because it will turn into acidic nature due to Lacto bacilli bacteria.
ritik161:
thanks bro
Answered by
54
The pH of milk is 6. As it changes to curd it pH will reduce as curd is acidic in nature due to presence of lactobacilius so it decreases and it also contains lactic acidic so it reduces it's ph value . And also curd is bitter due to lactic acid
Please mark this answer as brainiest answer
it contains lactic acid , so you have to change your answer
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