when fresh milk is changed into curd will its ph value increases or decreases??? whyyy..
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curd contains lactic acid , the pH less than 7 is an acid
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[Hello]
when fresh milk is changed into curd will its ph value increases or decreases . it's Start decreasing Because curds contain Lastic acid.
we already know that since acid has low pH value. then it's became decrease.
Thanks!!!
when fresh milk is changed into curd will its ph value increases or decreases . it's Start decreasing Because curds contain Lastic acid.
we already know that since acid has low pH value. then it's became decrease.
Thanks!!!
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