When fresh milk is changed into curd.Will its phicrease or decrease?
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Answered by
0
Answer:
when fresh milk is changed in to curd,its will increase
Answered by
4
Explanation:
.
When it changes to curd its pH will
decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease.!
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