When fresh milk is changes into curd will its incress or discreses why?
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due to lactobacillus bacteria the milk turns to curd..it will decrease and solubility will increase..
thanks jazakallah
I expect the BRAINLIEST
thanks jazakallah
I expect the BRAINLIEST
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lactobacillus is allready present in milk. and when it is increase in no. it turns milk into curd
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