when fruits ripen its colour and tastes are changed.why?
please not the answer from Gg
the chapter is life's mysterious little chambers
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Explanation:Colourful chemicals in ripening fruit help to preserve it and signal to animals that they are ready to eat. Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins.\
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The colour changes due to the change in climate.
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