Question

When glucose is added to water then freezing point of water would?

Answer 1

Plain water freezes at 32 degrees F, but when sugar, or salt, or other solutes are dissolved in it, the freezing point gets lower. This link says the standard 4:1 solution starts freezing at 26-27 degrees F. I assume that a 3:1 would have an even lower freezing point, but the article doesn't say what it would be.