When honey is stored in the honey sac, it is mixed with the
A) Enzymes for the production of fructose and glucose
B) Saliva for increasing the quantity
C) Preservative to keep honey for long time
D) Water to make the nector less viscous
Answers
Answered by
2
D) Water to make the nector less viscous
It is wright answer.....
It is wright answer.....
Answered by
6
the answer to your question is A
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