When iodine is added to starch, it becomes…………………in colour
Answers
Answered by
1
Answer:
blue in colour
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Answered by
1
Answer:
blue/black colour.
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
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