when is anaerobic respiration useful
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Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up.
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Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up.
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