Question

When milk is heated the fats collect on the surface (use as soon as)​

Answer 1

Answer:

When milk is heated slowly, the fat collect on the surface and form a layer, scenes they are lighter than milk. Very soon a thick layer is seen floating on milk. This layer is called cream. This layer is rich in fats.At home, we separately this cream and convert it into butter and ghee.

Explanation:

hope this helps you. if it does mark me as brainliest (sorry for spelling errors)

Answer 2

Answer:

HOPE IT'S HELPING YOU

When milk is heated as soon as the fats collect on the surface