When milk is left out for 7 to 8 hours it curdles . why does it happen. how can we prevent it .
Answers
Answered by
0
Answer:
by keeping the temperature of milh down or by refrigerating it at low temperature
Answered by
1
Answer:
When the amount of lactic acid in the milk begins to increase, the pH drops and the casein molecules begin to clump. The high levels of lactic acid are also what give spoiled milk its characteristically sour smell. It's not uncommon for recipes to call for lemon juice or vinegar to be added to milk.
Similar questions