When milk is not able to convert into curd, is milk adulterated? If adulterated how can we detect which kind of adulterant is being done?or some other problem is there.
Answers
Answered by
0
bec
Explanation:
because the formation lactic acid is not done
Similar questions
Computer Science,
6 months ago
Social Sciences,
6 months ago
English,
11 months ago
Math,
1 year ago