when milk is turned into curd it's change. why is this so ?
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The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
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pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due
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