When milk or glycerine is added to water why does it disappear?
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When milk or glycerine is added to water, the particles of milk or glycerine do not disappear. They occupy the space in between the particles of water and it looks as if they are not present. These substances have their characteristic colour and flavour and they impart these to the solution formed
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Glycerin though denser gets readily dissolved in water and milk also forms complete solution. They result in complete homogenized mixture with no variation in two substances. This forms the solution of two solvent substance. This criteria is widely used in large scale chemical industry process.
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