Science, asked by cchopraj, 7 months ago

when oily food like Samosa break Pakoda keep an open air change in smell and taste is due to which process corrosion density and reduction

Answers

Answered by bhumikabhansali24122

0

Answer:

The phenomenon due to which the taste and smell of oily food changes when kept for a long time in open is RANCIDITY.

Answered by kram85781

0

Answer:

It is called rancidity

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