when pollen grains suspended in water are placed under a microscope what is the effect called
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the effect is called brownian movement . in which there is a zig zag movement of the small particle when suspended in liquid or water.
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In 1827, Robert Brown, a Scottish botanist, prepared a slide by adding a drop of water to pollen grains. As he watched the tiny particles of pollen under his microscope, Brown noticed that they were constantly jiggling about. ... When that happens, the particle will respond to the unbalanced force and move accordingly.
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