when salt is added in vegetables
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When you add the salt, vegetable release stores water, this is happening due to the osmosis (active transport) process. Actually when we add salt the concentration of the salt outside the vegetable increases which leads to the flow of water molecules from the vegetable
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Hey mate here is your answer
When you add the salt, vegetable release stores water, this is happening due to the osmosis (active transport) process. Actually when we add salt the concentration of the salt outside the vegetable increases which leads to the flow of water molecules from the vegetable.
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