Biology, asked by Kannanmanu, 1 year ago

When salt is added to vegetables rileased water name the process behind it

Answers

Answered by muskang10
0

Answer:

On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

Similar questions