Science, asked by manishkumar36305, 10 months ago

when some weight does was left in open from a few days it started emitting A4 small stay why​

Answers

Answered by saxenadivya1986
0

Explanation:

When wheat dough is left in the open for a few days, it starts emitting a foul smell because of the reproduction of yeast and formation of fungus. EXPLANATION: The wheat dough also changes color and cannot be used for any purpose. The fungi and yeast make the dough unfit for eating.

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