Question

When some wheat dough was left in the open for a few days, it started emitting
a foul smell. state, why?​

Answer 1

Answer:

Wheat dough if left open , after a few days , starts to emit a foul smell and becomes unfit for use because , due to moisture in air the fungus starts growing on it. And due to fungus a foul smell emits from its surface. Answer: Wheat dough possesses abundant carbohydrates in the form of starch.

Explanation:

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Answer 2

Answer:

❣HEYA MATE!❣

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.

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