When some wheat dough was left in the open for a few days, it started emitting
a foul smell. State, why?
Answers
Answered by
1
Answer:
it started releasing a foul smell cause there is a process of fermentation starts taking place in it . It is a chemical change
Answered by
2
Answer:
When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell..
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