Biology, asked by vanshika2k2000, 1 year ago

when some wheat dough was left in the open for a few days it started emitting a foul smell . state , why ?

Answers

Answered by ab548

When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place. Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.

vanshika2k2000: thankuuu

ab548: your welcome : )

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