Biology, asked by Ummesumaiyasami, 10 months ago

when some wheat dough was left in the open for a few days it started emitting a foul smell. state why ?

Answers

Answered by ambika3001

Answer:

Due to contact with atmosphere and humidity.

Answered by dishaa85

Answer:

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place

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