Science, asked by raginiaryan88, 8 months ago

When some wheat dough was left in the open for few days , it started emitting a foul smell. state why ?

Answers

Answered by Alia2113
0

Answer:

When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place. Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.

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