Question

When some wheat dough was left in the open for few days, it started emitting foul
smell. Why?

Answer 1

When wheat dough is left in the open for a few days, it starts emitting a foul smell because of the reproduction of yeast and formation of fungus. Explanation : The wheat dough also changes color and cannot be used for any purpose. The fungi and yeast make the dough unfit for eating

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Answer 2

When some wheat dough was left in the open for a few days, it started emitting foul  smell because of the development of fungus and yeast.

Explanation:

• When the wheat dough is left open for a few days, the formation of the fungi and the reproduction of the yeast takes place.
• These fungi and yeast will become inadequate for food or use. In wheat dough, carbohydrates stimulate the growth of yeast and other saprophytic fungi that break down carbohydrates and create a foul smell.
• Because the development of the fungus is happening in the dough. These organisms are called saprotrophs, which produce food from dead and decaying organic matter.

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